Zander's Cafe and chef Alexander Dixon. -- Zander's Cafe Chef Alexander Dixon holds a bowl of herbs and vegetables from the Dayton's Bluff Children's Garden which he uses in his cooking.
Zander's Cafe and chef Alexander Dixon. -- Zander's Cafe Chef Alexander Dixon holds a bowl of herbs and vegetables from the Dayton's Bluff Children's Garden which he uses in his cooking.(Photo By JOEY MCLEISTER/Star Tribune via Getty Images)
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1154256845
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Star Tribune
Date created:
14 July, 1998
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