Iain Spink Prepares Arbroath Smokies Using Traditional Methods

ARBROATH, SCOTLAND - JANUARY 28: Iain Spink, prepares Arbroath smokies using traditional methods at Aucmithie harbour on January 28, 2011 in Arbroath, Scotland. Like champagne and Parma ham the Arbroath Smokie is now officially recognized through the Protected Geographical Indication. Iain's father Bob Spink campaigned for two years on behalf of the fish processors of Arbroath to achieve the products protected status. (Photo by Jeff J Mitchell/Getty Images)
ARBROATH, SCOTLAND - JANUARY 28: Iain Spink, prepares Arbroath smokies using traditional methods at Aucmithie harbour on January 28, 2011 in Arbroath, Scotland. Like champagne and Parma ham the Arbroath Smokie is now officially recognized through the Protected Geographical Indication. Iain's father Bob Spink campaigned for two years on behalf of the fish processors of Arbroath to achieve the products protected status. (Photo by Jeff J Mitchell/Getty Images)
Iain Spink Prepares Arbroath Smokies Using Traditional Methods
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Credit:
Jeff J Mitchell / Staff
Editorial #:
108473222
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Getty Images News
Date created:
28 January, 2011
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