Why Alain Ducasse Says Making Chocolate Is Like Cooking Carrots
Chef Alain Ducasse, third right, speaks with Prince Albert II of Monaco, fourth right, following a reception at Hotel de Paris in Monte Carlo, Monaco, on Saturday, June 22, 2013. Ducasse hosted a lunch and reception for the 150th anniversary of Monte Carlo SBM, the company that owns Hotel de Paris, home to Ducasse' three-Michelin-star restaurant Le Louis XV. Photographer: Richard Vines/Bloomberg via Getty Images
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22 June, 2013
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ARTS ALAIN DUCASSE