The interior of the Longford Cheese Factory.
Engraving depicting the interior of the Longford Cheese Factory, the first to be built in England. The making-room: when correct acidity reached, most of whey was drawn off by siphon. The remaining curd was allowed to run down the chute into a dry-vat, which contained cloth used to strain the curd from the whey. Salt was then added to the curd before it was put in presses. Dated 19th Century. (Photo by: Universal History Archive/ Universal Images Group via Getty Images)
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Credit:
Editorial #:
929248608
Collection:
Universal Images Group
Date created:
01 January, 1850
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Release info:
Not released. More information
Source:
Universal Images Group Editorial
Object name:
917_05_WHA_097_0351
Max file size:
5805 x 3612 px (49.15 x 30.58 cm) - 300 dpi - 11 MB