Traditional Means Still Used For Making Maple Syrup

BOWDOIN, ME - MARCH 28: A drop of fresh sap falls from a tap in a maple tree March 28, 2006 in Bowdoin, Maine. Earle Mitchell and his wife Penny Savage run the maple syrup business which produces 125-150 gallons of maple syrup each spring. Using a team of horses they collect the sap from the 700 tapped maple trees on five acres of land to boil it down to the syrup. (Photo by Joe Raedle/Getty Images)
BOWDOIN, ME - MARCH 28: A drop of fresh sap falls from a tap in a maple tree March 28, 2006 in Bowdoin, Maine. Earle Mitchell and his wife Penny Savage run the maple syrup business which produces 125-150 gallons of maple syrup each spring. Using a team of horses they collect the sap from the 700 tapped maple trees on five acres of land to boil it down to the syrup. (Photo by Joe Raedle/Getty Images)
Traditional Means Still Used For Making Maple Syrup
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Credit:
Joe Raedle / Staff
Editorial #:
57204082
Collection:
Getty Images News
Date created:
28 March, 2006
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
Getty Images North America
Object name:
57187299JR012_Traditional_M