Chef Andrea Frizzin of Il Posto in Denver, Co

DENVER, CO - APRIL 17, 2014: Chef Andrea Frizzi, of Il Posto restaurant, pan sears grouper using grape seed oil at his restaurant in Denver, Co on April 17, 2014. The restaurant received the fresh New Zealand red snapper and grouper from the Gulf of Mexico from Seattle Fish Company in the early afternoon. (Photo By Helen H. Richardson/ The Denver Post)
DENVER, CO - APRIL 17, 2014: Chef Andrea Frizzi, of Il Posto restaurant, pan sears grouper using grape seed oil at his restaurant in Denver, Co on April 17, 2014. The restaurant received the fresh New Zealand red snapper and grouper from the Gulf of Mexico from Seattle Fish Company in the early afternoon. (Photo By Helen H. Richardson/ The Denver Post)
Chef Andrea Frizzin of Il Posto in Denver, Co
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Credit:
Helen H. Richardson / Contributor
Editorial #:
487460385
Collection:
Denver Post
Date created:
17 April, 2014
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Licence type:
Rights-managed
Release info:
Not released. More information
Source:
Denver Post
Object name:
FW07FDFISH_HHR_6126